Deng Pei Fang, known as Fangyi grew up in China and now lives in Edinburgh, Scotland. In this episode she talks to us about the role that food has played as medicine in her life.
This episode was produced by Emma-Jane Harrington and Ciarán Earls.
Interviewer was Lan Xiao
Transcriber and Translator was Grace Hiu-Yan Wong
Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund.
To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410
Intro / outro music: Bensound.com
Transition music: Oriental Skies (http://www.purple-planet.com)
Photo: By Ellin Beltz (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons
