Jingjing Shen was born in China and moved to Scotland when she was in her twenties. In this episode, she talks to us about the celebration food of her childhood and keeping her Chinese food traditions alive here in Edinburgh.
This episode was produced by Emma-Jane Harrington and Ciarán Earls
Interview was carried out by and transcribed/ translated by Isabella Jingwen Zhong
To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410
Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund
Intro / outro music: Bensound.com
Transition music: www.purple-planet.com - 'Grean Tea'
Poddington Bear - Scaffoldings
Photo (Wuhan City): By S.Fogarty (Own work (Original text: self-made)) [Public domain], via Wikimedia Commons
