June Jamieson is Scottish and was born and grew up in the outskirts of Edinburgh. In this episode, she talks to us about gala days, family recipes and traditional foods surrounding Scottish celebrations.
This episode was produced by Emma-Jane Harrington and Ciarán Earls
Interviewer and Transcriber was Emma Hennessy
To read a transcript of this podcast go to http://www.mecopp.org.uk/resources-food_for_thought_.php?section_id=410
Food for Thought is brought to you by MECOPP and funded by the Heritage Lottery Fund
Intro / outro music: Bensound.com
Transition music:
Richard Band - Pipers Dawn
Aislinn - Sliabh Cathal
TeknoAXE - Scottish Expedition
Photo: CC BY-SA 2.0 ca, https://commons.wikimedia.org/w/index.php?curid=257745
