I stopped by Tcho Chocolate to ask Brad Kintzer about his collaboration with Reserva De La Familia Tequila .... and to snag some samples.
Speakeasy, I read that word and I was in. An evening of celebration and discovery, tasting the Reserva de la Familia Extra Anejo Tequila from the Cuervo family’s private cellar along with a chocolate creation by Brad Kintzer, Head Chocolate maker, TCHO. We learned about the process by which the chocolate expression was created, about the Reserva de la Familia Tequila by Jose Cuervo, and we stuck around late into the night … because that is what you do when you are drinking Tequila and eating chocolate in a speakeasy!
