This week, Chef Michael Lewis sits down with David Ellner to chat about the Asian-inspired stunners he’s dishing up at KYU restaurant in Miami, where he’s the Executive Chef and Owner. “The simplest dishes tend to be the hardest to make,” he tells us: it’s all about ingredients and technique. Chef Lewis traces his exciting, globe-trotting journey from Le Bernardin, Bouley Bakery, and Jean Georges to opening his own restaurant in the vibrant Wynwood neighborhood of Miami. Plus: Hear about where the name KYU comes from.
