This is the extended interview from SDBH Episode 12 with Miguel Escobedo, formerly of Papalote now Al Pastor Papi SF. He sits down with Dinepiece and Chavid to talk:
- The importance of Cualtla, Jalisco to Mexican restaurants in the US (1:30)
- The Papalote origin story(4:00)
- Papalote Salsa & Bobby Flay (13:15)
- The connection between DJing & Food (23:10)
- Dilla (27:20)
- Coming out of DJ retirement to help with the Napa Fires (31:30)
- Selling his share of Papalote to become the Al Pastor Papi (35:05)
- What makes a good al pastor? (40:22)
Follow Miguel at @miguele415 and @alpastorpapi415 on Instagram