This episode contains:
- The Waffle, where we talk about the pros and cons of bourbon barrel maturation;
- The Whisky, where we review a corn whiskey aged in ex-bourbon barrels: the Michters Unblended American Whiskey;
- Smash Session or Savour, where all things Glen fight to the death; and
- Whisky Would You Rather, where we drunkenly discuss two possible dystopian futures of the Tasmanian whisky industry
