If whisky makers didn't regularly get wood, where would we be?
This episode contains:
- The Waffle, where we discuss what barrels are, what they're made of and how they make whisky, whisky;
- The Whisky, where we review the Green Bar Slow Hand, purported to utilize not one, not two but six different wood types;
- Smash Session or Savour, where we compare three whiskies from geography's smuttiest peninsula; and
- Waffling With, where we chat with Corey Hazelwood, one of Tassie's newest whisky makers at Lower Marsh Distillery!
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle
