In this episode, we meet a family who fled Xinjiang Province, or what they prefer to call East Turkestan, to the US and are now teaching a new generation in the diaspora about Uyghur language and culture. We also meet a New York City restaurateur who is keeping Uyghur cuisine alive.
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Seton Hull link: https://www.shu.edu/diplomacy/visiting.html
GC tv link: https://www.globalconnectionstelevision.com/
