Humanity produces enough food to feed 10 billion people — 2.2 billion more people than are alive today — but the way food is produced and what we eat is harming human health and our planet.
Joining the Eco-Business Podcast to talk about is Brent Loken, WWF's Stockholm-based global food lead scientist. A flexitarian who holds a doctorate in resource and environmental management, Loken is an authority on how to change the food system for the good of human health and the planet.
Tune in as we talk about:
Is being flexible the best way to eat?
Why changing diets isn't that hard
Making healthy eating sexy
Why do governments recommend unhealthy food?
Will feeding the hungry always mean biodiversity loss?
Not everyone needs to be vegan
The social stigma of food
