In this podcast, Eco-Business explores what it takes to get people to shift to sustainable diets.
The guests are:
- Daniel Campion, sustainable nutrition lead for Asia Pacific, Middle East and Africa at Kerry Group
- Dr Brent Loken, global food lead scientist at WWF
The podcast was hosted by Eco-Business correspondent Liang Lei, and produced in association with Kerry Group.
Tune in as we discuss:
- The progress towards a planet-based diet
- Are food businesses taste-takers or taste-setters?
- How to persuade consumers to choose good food
- The effects of conflict and Covid-19
