In this episode I'm talking to The Cultured Club queen, the 'fermentalist' of Northern Ireland Dearbhla Reynolds.
We talk about her trip to Prague, her journey to her current business, how she got her kids to love fermented foods and how the good bacteria 'makes' her do great things.
Join The Sweet Spud on a Farm Facebook group to download recipes and learn about future guests.
https://www.facebook.com/TheSweetSpud/?ref=bookmarks
Music by Mark J Adair of Syncwood Studios www.syncwoodstudios.com
Artwork by Gemma O'Hagan www.gemmaohagandesign.com
Thanks for listening