The lockdown has been extended and while I’m prepared to finally give in and start recording new episodes online I have not given in just yet. This is the third compilation, this time of some of the bits I particularly like or find interesting from episodes you haven’t heard in the previous two compilation episodes.
The recipe is an upgrade of my quinoa and sweet potato salad with seaweed from The Sweet Spud cookbook.
Music by Mark J Adair of Syncwood Studios www.syncwoodstudios.com
Artwork by Gemma O'Hagan www.gemmaohagandesign.com
Enjoy
