In this episode we continue with our ‘zero waste’ series. This time I sit down with a sustainable chef Paul Cunningham, and we talk about sustainability, foraging, wasteless cooking, his secret dining events and plans to open up a sustainable hot food bar.
Paul shares many tips for waste free cooking and a couple of plant based recipes.
Music by Mark J Adair of Syncwood Studios www.syncwoodstudios.com
Artwork by Gemma O'Hagan www.gemmaohagandesign.com
