EPISODE 034: Earlier this week Luke Marshall of Kiosk Newcastle Beach wrote in to us with a question about, brew ratios - specifically espresso recipes, and why they matter. We also get into why coffee tastes the way it does when incorrectly extracted and how espresso and milk balances best. Thanks so much for writing in Luke, you run an epic shop and your motivation to improve yourself and your staff keeps us stoked!
If you'd like to know more about why we do what we do and the technical side of brewing coffee go back and listen to episode 12 of 3 Litre Thursdays "The dial in is dead!" We flesh out a big part of why we do what we do - Roasting for solubility and making coffee EASY!
We also announce which state's Aeropress comp we will be roasting for! Listen in to find out!
For more info on some of todays topics. Here are some links to send you further down the coffee rabbit hole.
https://www.instagram.com/thekiosk.newcastlebeach/?
https://decentespresso.com/
https://www.worldaeropresschampionship.com/
https://soundcloud.com/marvellstreet/coffee-solubility-our-weekly
Thanks so much for tuning in. We are getting lots of regular listens and it means the world to us! We have over 30 episodes now so if you've joined us recently, head back to the start and have a listen. There's some gold there!
For more information about us and coffee we love to roast, brew and enjoy, let the world wide web guide you to www.marvellstreet.com
