Through discussing a listener question and some information we planned to share about the impact that buying specialty grade green coffee has on the producers, we found ourselves surrounded by the answer to a question that many before us have attempted to unravel. What is Specialty Coffee?
You might hear "It's coffee served by a barista with a septum piercing and a fixie" or in a more formal manner "Coffee that scores 80 points and above on a 100 point scale" or maybe that it's coffee thats purchased for a higher than average price at a farm level or even by the cup at the cafe. There's many answers, some right some not so right. We come up with an answer and point of view that hopefully many of you will also share.
Tied into this discussion is the answer to a question from Mac Dixon from the lovely Small Batch of North Melbourne. He asks how we breed positive work culture amongst the team at Marvell Street. Work culture at Marvell Street very much reflects the answer we give to the bigger question.
Caravela coffee have also pledged $65,000 annually to the International multilocation variety trial. For more information on this incredible initiave please visit https://worldcoffeeresearch.org/work/international-multilocation-variety-trial/
For more information on Caravela coffee and to keep up with the latest news head over to
https://caravela.coffee/
https://www.instagram.com/caravelacoffee/
Thanks for the great question, Mac.
https://www.instagram.com/mac_dixon/
Fair work Australia
https://www.fwc.gov.au/
