I’m celebrating 22 years on the Radio and so grateful for your loyal listenership. Thank you for allowing me to continue to share my passion over the radio waves! My show airs on Saturdays and Sundays in 75 cities across the U.S. and Canada, and always at 3 pm PST on Sundays in Southern California on KABC Radio.
Today, we’re honoring Ukraine and saying “Budmo” (cheers in Ukrainian!) with author Anna Voloshyna. She has a fresh, contemporary approach on traditional Eastern European recipes and she’s Ukraine’s most exciting young chef.
Plus, we’re going to Salmon School; I have Chef’s tips and secrets for you to make perfect salmon every time. And an Air Fryer Pistachio-Crusted Salmon recipe to share that I know you’ll love.
