The Food Network’s beloved host of Baked in Vermont Gesine Bullock-Prado has a blessed life. In “My Vermont Table”, her new hit cookbook, she takes you on a sweet and savory journey through the seasons to celebrate Vermont flavors…And I’m elated that she’s sitting down to dish with us.
Equally exciting, Gemma Stafford Bigger Bolder Baking is the YouTube Pastry Chef sensation that bakes big and bold! With over 500 million views, her fans motivated Gemma to write a new cookbook and “Bigger Bolder Baking Everyday” is for everyone who loves to bake but is short on time. And it’s fabulous! Today, we’re sharing Part 1 of a two-part interview with joyful Gemma.
And in case you were hungry for more, I have a tutorial on Loaded Chowders and a Creamy Vegan Tomato Soup recipe you’ll want to steal (it’s cold outside!)
