Yasmin Fahr is the author of three award-winning cookbooks and a contributor to The New York Times Cooking section. Her recipes are always simple, full of flavor and meant to make your life a little easier and a lot more fun. Her newest cookbook release, “Cook Simply, Live Fully” embraces the idea that you can make flexible, flavorful recipes at any time, just by searching through your fridge for inspiration! Yasmin is full of inspiring ideas, warmth and joy, and you don’t want to miss the insightful conversation.
Plus, hooray for Halloumi; I’ll give you the low down on how best to cook the squeaky cheese and I’m sharing a recipe for frittata waffles…they’re so good!
