Saveur Magazine is once again in print and culinarians everywhere are rejoicing. The backstory is a joyful one; Kat Craddock, formerly the head of Saveur’s Test Kitchen, bought the beloved magazine and channeled her tremendous passion for the literary publication to bring it back! We’re dishing on the next issue, their online treasure trove of recipes and beautiful prose and more.
And, I have a Gazpacho Tutorial for you and a new steak marinade that will make your summer absolutely delectable
