Chef Francisco Migoya of Modernist Cuisine sits down again to dish on everyone’s favorite food…Pizza! Modernist Pizza; 1700 pages in 3 Volumes with over 1000 recipes digs deep into the history, culture and worldwide love for pizza and Francisco is a most tremendous talent, you won’t want to miss the conversation.
Also, Danielle Oron talks “Food You Love” but elevated! And I have a Lesson in Pesto for you.
