Chef Joe Sasto is a Top Chef alum, a Michelin-Starred Chef, a pasta and focaccia aficionado and the creator of the world’s first pasta chip, Tantos! He’s sitting down to dish on his childhood of food, his passionate pasta work and his new favorite snack, Tantos. He’s delightful and fun and fabulously talented, and you don’t want to miss the conversation~
Plus, I’m sharing a tutorial on Eggs; possibly the world’s most important food, and I have a Clafoutis recipe for you!
