The truly talented writer, NY Times Bestseller, Grace Lin shares her new release “Chinese Menu”; the History, Myths and Legends Behind Your Favorite Foods. It’s a wonderful read and Grace is a beautiful storyteller…Don’t miss the conversation.
Plus, our resident food guru David Leite dishes on the best Back-To-School dinners and sweets.
And, Fall means apples and apple cake and tarte tatin and apple cider braised chicken and Apple Everything!
