Afrim Pristine is the world’s youngest maître fromager, practicing affinage, or the art of aging cheese. He owns the Cheese Boutique in Toronto, Canada, a 3-generation, almost-50-year-old cheese store that houses 450 kinds of cheeses. Cheese Master Afrim Pristine is one of my dearest culinary comrades and I asked him back to dish on his love story with cheese. We’re building the ultimate Fall Cheeseboard with his Top 5 favorite cheeses of the season…and you won’t want to miss the delicious conversation~
And, I’m dishing on Pumpkin Everything: homemade purée, pressure cooker, pumpkin, pumpkin ricotta toast, oh my!
