For those of sitting in a restaurant eating, we may not be aware of what it takes to make our meal possible. What’s it really like for those working behind the kitchen door? This episode, Raw Deal, we talk with Heriberto Zamora, who worked in the kitchen of Urasawa, one of the most expensive restaurants in the country.
From the UCLA Labor Center and KPFK, we bring you Re:Work. Real stories that rethink work.
