Chef John Mooney, owner of Bidwell (DC); Bell, Book and Candle (NYC); and Yao Cho (DC); joins Health Gig to explain aeroponics and how they play a role in his restaurants. We learn about Chef Mooney’s fascinating story of how he began his food program and his love for local, sustainable, and responsible restaurants.
More on Chef John Mooney:
Bidwell Website: bidwelldc.com
Social: @bidwellDC
Yao Cho Website: yaochodc.com
Social: @yaocho
Bell, Book and Candle Website: bbandcnyc.com
Social: bbcnyc.com
