This week, I’d thrilled to welcome yet another Makan Kaki, who’s long been an avid cook and entertainer, besides holding down her career as a food writer and award-winning book author. Please meet Annette Tan, who’s been making headlines after her private dining concept took off in a big way! She’s the brains, beauty and brawn behind FatFuku, which offers you the experience of dining at her home has she whips up a menu from her childhood memories. Today, she kicks off our run-up to National Day with her recommendation of a quinesstentially Singaporean-style restaurant in the East Coast… Tuned in for Chilli Crab, roasted chicken and more...
