We feature another hot favourite amongst chefs here in Singapore, especially if you want good old Peranakan comfort food served with both a nod to tradition and to imagination, innovation and modern technique. Our Makan Kakis Chef Anthony Yeoh says you'll get the best of both worlds at Candlenut, run by talented young chef Malcolm Lee. Previously located at Dorsett Residences near Outram MRT, this Michelin-starred restaurant has since moved into the swanky Dempsey area and yes, was arguably best known as the place where you could get served the rather unusual Buah Keluak ice cream! But Chef Malcolm is no one-trick pony and he uses Buah Keluak expertly in a couple of other dishes Chef Tony wants to highlight...
