This week, Cheek by Jowl's Head Chef Rishi Naleendra is back to share with us his favourite places for all things crab! As a Sri Lankan - Australian expat in Singapore, he's had the chance (thanks to fellow local chef's recommendations) to try A LOT of local crab delicacies and here's his verdict on where to get the best Chilli, Black Pepper & White Pepper Crab in Singapore. If you're serious about crab, you're going to have to go to 3 SEPARATE restaurants for the 3 different types...
