Just in time for Mothers' Day this Sunday, here's a suggestion for a restaurant that will certainly pamper Mum in every way - from the surroundings, to the service, to the food. Take our Makan Kaki, Chef Tim Ross-Watson's word for it - he's proclaimed Hashida Japanese at Mandarin Gallery as one of, if not his MOST, memorable meals. Chef Tim admits that he rarely says anything is amazing and is very picky, so trust him when he says this will be one of the most exquisite meals you'll have. It's definitely fine-dining, special occasion food, but so worth the money you pay for the quality of the entire experience.
