This week sees the return of our inimitable Chang Moh, writer, columnist & cook-book author of A Helping Hand Rowena "Frog" Michaels, who first discovered this charming Italian place in Tiong Bahru. From those early days, it's since moved to the Bugis Area, but is no less delicious and charming! But just to avoid confusion, the following pictures were taken by Frog at their first outlet in Tiong Bahru. Ah Bong's Italian starts and ends with its Singaporean owner-chef Chris Ng, who is a wonderfully friendly guy with a great story behind his restaurant...
