This week sees the return of our Makan Kaki Batik Fashion fashion designer, avid home cook & self-confessed "Nasi Girl", Oniatta Effendi. There's not a day that she doesn't eat rice, so really, you should trust her when she says this Makan place that specializes in two unusual rice dishes is SO GOOD! Have you heard of Nasi Jenganan or Nasi Rawon?
Frequent customers to Bedok Corner Food Centre may be familiar with these complete plate meals, but Denise confesses to never having heard of them till now. And after a trek to the East to try Oniatta's recommendation, you have a convert in Denise.
Here's why: Both dishes come with the same ingredients - steaming hot rice, paru (fried beef lung), begedil & sambal sotong. The difference is in the wonderfully aromatic and tasty gravies poured over each rice dish...
