On this week's episode, Ched Pagtakhan and Sam Chee (Just Encased Craft Sausages) joined the show to talk about how/why they decided to bring craft sausages to DFW. They talked about their favorites that they serve, who handles each side of the business, and some of the difficulties of owning a food truck.
Photo courtesy of Ched Pagtakhan.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
Check out our website: https://www.fwfoodstories.com/
For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
