On this week's episode, Garold Larue and Jimmy Story (Avoca) join the show to discuss their process at Avoca, their future goals, and how they keep their customers so happy.
Photo courtesy of Fort Worth Food and Wine Festival.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
For more information about The Culinary School of Fort Worth's programs, visit: https://www.csftw.edu/
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