On this week's episode, Markus Kypreos (Blackland Distillery) joins the podcast to talk about his new distillery, how he initially got into distilling, and why he left his steady job as a lawyer.
Photo courtesy of Markus Kypreos.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
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For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
