On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian restaurant in Weatherford, Texas. He talks about the differences between lifestyles, the way each country handles their food, and a lot more.
Photo courtesy of Shivaun Palmer.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
Oktoberfest Tickets: http://shop.justencasedfoodtruck.com/index.php/product/oktoberfest-by-just-encased-culinary-school-of-fort-worth/
Top Chef Challenge Tickets: https://www.eventbrite.com/e/2019-top-chef-challenge-tickets-69327007947
Check out our website: www.fwfoodstories.com/
For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
