Russell Kirkpatrick (Reata Restaurant) joins host James Creange to talk about his 13 years with the Reata Restaurant in Fort Worth. He discusses his "Swiss Army Knife" role in the restaurant as its general manager as well as his role with the Fort Worth Food and Wine Festival. He also talks about how he balances his home life as a husband and father with his demanding work schedule.
Photo courtesy of Russell Kirkpatrick
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
For more information about our Culinary programs, visit: csftw.edu/
STAY CONNECTED WITH US:
Facebook: www.facebook.com/culinaryfw/
Instagram: www.instagram.com/culinaryschoolftw/
