On this week's episode, Trey Smith (Dusty Biscuit Beignets) joins the podcast to talk about his perspective as a small start-up dealing with the COVID-19 pandemic and how it is affecting all Fort Worth business.
Photo courtesy of Martin House Brewing Co.
The Culinary School of Fort Worth grocery items: https://www.csftw.edu/csftw-grocery-items
Check out our website: www.fwfoodstories.com/
