This week, we are running an episode from the TCU Magazine Podcast which is also hosted by James Creange. He was joined by Urvashi Pitre ("The Butter Chicken Lady"), a DFW home cook who has written 5 cookbooks and has a large number of YouTube and Facebook videos showcasing her cooking.
Photo courtesy of Urvashi Pitre via Twitter.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
Check out our website: www.fwfoodstories.com/
For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
To buy your tickets for the Fort Worth Food and Wine Festival, visit: fortworthfoodandwinefestival.com/buy-tickets/
