On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what makes a good restaurant. The answers might surprise you as they talk about way more than just the food and look at factors such as parking, cleanliness and smell.
If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
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