Join us to celebrate the career of Chef Victor Scargle, who began as a small-town dishwasher and ended up managing the kitchens for some of the most prestigious restaurants in the world. Chef Scargle talks of the value of mentorship, the importance of a business skillset, and other rarely discussed topics that play a major role for those who succeed in the restaurant industry. If you're interested in how someone works their way up in the food world, what motivates an executive chef, and what it takes to run a fine restaurant, you're going to enjoy this conversation.
