This week on Regional Roundup, it’s all about food. We hear from Jessica Hulse Dillon, senior director at the Soil & Climate Alliance, who spoke at a panel discussion called "The Election and the Future of Food on Your Table" at the Aspen Center for Environmental Studies recently. We also meet a regenerative farmer on Colorado’s Western Slope, hear from an ecologist who calculates the carbon footprint of what we eat, and we learn about a beloved Colorado chili.
