A special podcast extra made in partnership with Chow Chow, Jon explores fermentation with author Meredith Leigh, French Broad Chocolate Lounge's Jael Skeffington, Fermenti's Meg Chamberlain, and Miso Master Joe Kato.
For tickets and information on Chow Chow's Fermentation Feast, August 26th, visit https://www.exploreasheville.com/chow-chow-culinary-festival/2021-schedule/fermenting-feast/
