In this special podcast extra in partnership with Chow Chow, Jon takes a look at the way chefs tell stories using their food. Conversations include Cherokee forager Tyson Sampson, author and Seasonal School of Culinary Arts director Susi Gott Seguret, and Author and Chopped food stylist Michele Gentille.
For tickets and information on Chow Chow's September 26th Food Stories dinner, visit: https://www.exploreasheville.com/chow-chow-culinary-festival/2021-schedule/food-stories/
