Luke Farrell loves being a baker. I find it intoxicating to talk to people who are so passionate about what they do. Luke is the Product Development and Bakery Support Manager at Bakers Delight. My favourite bread ever (apart from a baguette bought from a boulangerie IN France) is the Cape seed loaf from Bakers Delight. It actually is. So I was thrilled to get to talk to the guy behind the new version of this, the prebiotic Cape seed loaf. It’s delicious AND good for me. I love that. Luke said at one point in his current role, he knows that when he develops a product, millions of people will eat it. That is incredible. And did you know, because I did not, that Bakers Delight started in Hawthorn in Melbourne in 1980 and has now grown to 700 bakeries across Australia, New Zealand, Canada and the USA? I think that is pretty inspiring.