What an absolute delight to have my 300th Conversation with a chef with Salvatore Giorgio at La Vetta at Marnong Estate. I have been wanting to chat to Salvatore for a while now, ever since I met him at Bar Bambi in the city and this conversation was even better than I had hoped. Salvatore is a passionate chef who has been cooking since he was 11 years old. He grew up in a family of chefs with his father a pizza maker in Naples, a mother who prepared three to four courses every night for dinner and brothers and sisters and cousins who are also chefs. I was hanging off Salvatore’s every word and there is so much gold in this conversation that I am just going to let it speak for itself.