Martin and his wife, Melissa, are living the dream. They own and run Red Gum BBQ in Red Hill, a burgeoning foodie destination on the Mornington Peninsula. Martin wasn’t always the pit master he is today. He worked for local government, but a visit to a barbecue joint just out of Miami sealed his fate. From the first bite, he was hooked. He is now completely obsessed, constantly seeking more information, tips, and tricks. He told me that he had switched from dreaming about meat to dreaming about wood, although, as his wife reminded him, he did dream about making the perfect sausage the other day…