Today I’m chatting with Rachel Miyazaki from Niji Sweets. If you’ve walked through Queen Vic Market lately, you might have stopped in your tracks at a stall that looks more like a jewellery counter than a lolly stand: trays of shimmering kohakutou, those jewel-like Japanese sweets that catch the light and your imagination all at once. Rachel trained as a pastry chef, working everywhere from LuxBite to Marvel Stadium, but with Niji Sweets she and her friend Yiying are doing something entirely different. We talked about how a childhood love of baking, a detour through computer studies, and a trip to Japan all converged on these edible crystals. From the patient, days-long process of crystallising agar to the thrill of seeing someone’s face light up when they bite through that crunchy shell into soft jelly, Rachel is bringing something rare and beautiful to Melbourne and I am very happy to have had the opportunity to sit down with her and hear all about it.
