My friend, Alycia put me on to Savannah, the junior sous chef at Stokehouse Q. Savannah sounds like an incredibly driven young chef on paper and it is even better talking to her in person. As much as I love talking to people passionate about what they do, I am a terrible phone conversationalist. Lucky for me, Savannah pulls me through with her irrepressible energy and ways of seeing things. Mark my words, there will be a film made about Savannah, one of these days, and I am convinced she’ll put out a book when she gets just a little further down the track. She is certainly a chef to follow.