Chris Orr is a Glaswegian chef with an infectious lust for life and passion for hospitality. Widely travelled and having worked in many different kitchens with a range of cuisines, Chris has lots of great stories and ever-evolving ideas for food. He now has his own kitchen, Wee Man’s Kitchen, which runs out of the Tallboy & Moose Brewery in Preston. It’s an open kitchen because Chris loves to chat to customers and be part of the dining experience. He’s serving up the food he loves, so Scottish with Italian, Indian (and whatever he fancies really) influences. You can get Haggis Pakora and chips with curry sauce, but you can also get bona fide gnocchi, and I reckon his Sunday roasts are becoming the stuff of legends. This chat made me so happy and I think you’ll be pretty happy listening to it.
